Voted Des Moines Best Japanese Restaurant 2017
9 Years Running
A Healthy Lunch Of Your Choice PLUS Soup, Salad, Shrimp Shumai & Sushi Rolls Starting At $7.25
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Taki Steakhouse celebrates the art of teppanyaki cooking by combining the freshest cuts of meats, seafood, and produce to create the authentic experience in Japan known as teppan.

The Sushi menu is extensive in variety of cuts of the freshest fish and creative in its taste and presentation.



View individual menus:

  • Appetizers
  • Sushi
  • Specialty Sushi
  • Lunch
  • Dinner / Entreés
  • Teppanyaki / Hibachi
  • Desserts

  • DINNER ENTRÉES MENU
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    All entrées are served with your choice of miso or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, and steamed rice.

    SUKIYAKI
    Selected vegetables, tofu, noodles, and thinly sliced beef simmered to perfection in Taki's own Sukiyaki sauce.

    $14.95

    YAKINIKU
    Thinly sliced steak marinated in our special blend of spices, then seared on the grill. Served on a bed of sautéed onions, mushrooms, and broccoli.

    $17.50


    YAKISOBA TEISHOKU
    Yakisoba is a very popular Japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce and your choice of meat.

    VEGETABLE YAKISOBA
    Assorted vegetables stir-fried with noodles.

    $11.95

    CHICKEN YAKISOBA
    Marinated baked chicken stir-fried with noodles and vegetables.

    $13.95

    BEEF YAKISOBA
    Sautéed beef stir-fried with noodles and vegetables.

    $14.95

    SHRIMP YAKISOBA
    Sautéed shrimp stir-fried with noodles and vegetables.

    $14.95


    KATSU TEISHOKU
    All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil.

    TONKATSU
    Breaded, deep-fried pork tenderloin.

    $13.95

    CHICKEN KATSU
    A whole chicken breast served katsu-style.

    $13.95

    EBI-FRY
    Six large shrimp served katsu-style.

    $15.50


    TEMPURA TEISHOKU
    Literally meaning "Heaven's food," Tempura is a distinctly Japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra-light batter that makes Tempura so beautiful and delicious.

    VEGETABLE TEMPURA
    Assorted vegetables battered and deep-fried.

    $13.95

    CHICKEN TEMPURA
    A combination of chicken and vegetables battered and deep-fried.

    $14.95

    SHRIMP TEMPURA
    A combination of shrimp and vegetables battered and deep-fried.

    $16.50

    SEAFOOD TEMPURA
    A combination of scallops, shrimp, and vegetables battered and deep-fried.

    $19.95


    TERIYAKI TEISHOKU
    A Japanese and American favorite! Teriyaki is Japanese style Barbeque with a lightly sweetened sauce. Our distinctive Teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect compliment to our fresh meat and seafood.

    CHICKEN TERIYAKI
    White and dark meat chicken, marinated, baked, and served with our original Teriyaki sauce.

    $14.95

    BEEF TERIYAKI
    New York Strip cubed, seared, and then glazed with our original Teriyaki sauce.

    $17.95

    SALMON TERIYAKI
    A salmon steak marinated, grilled, and served with our original Teriyaki sauce.

    $18.95

    SHRIMP TERIYAKI
    Grilled shrimp served with our original Teriyaki sauce.

    $16.95


    *** Menus are subject to change without notice.



    Gluten Free Option Upon Request.

    We are proud to be the favorite Japanese Restaurant for sushi, hibachi & teppan in Des moines.
    Serving fresh fish, seafood and steak every day.