Noodles are a national obsession in Japan. We feature two kinds of noodles, both of which are served in a steaming hot broth. Udon are thick, soft noodles made from pure wheat flour. Ramen are thin egg noodles.
Udon noodles in a light broth with sautéed beef and green onions.
Udon noodles in a light broth with shrimp tempura, fish cake, spinach, and egg.
Ramen noodles in a chicken based soup with spinach and fish cake.
Topped with choice of shrimp, chicken, or beef.
In Japanese, "Donburi" literally means "bowl of rice," and is an essential style of Japanese cuisine. These simple and elegant dishes feature fresh meats and vegetables served over a bowl of rice. Each is served with your choice of miso or clear soup.
Baked chicken and onions simmered with eggs in a light sauce.
| $7.95 |
Breaded deep-fried chicken cutlet and onions simmered with eggs in a light sauce.
Breaded deep-fried pork cutlet and onions simmered with eggs in a light sauce.
Thinly sliced beef sautéed with mushrooms and onions, then simmered in a light sauce.
Yakisoba is a fried noodle dish that is a popular lunch menu item in Japan. Yakisoba is made with egg noodles, meat, vegetables, and a special tangy yakisoba sauce all stir-fried together and served with your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.
Marinated chicken stir-fried with noodles and vegetables.
Sautéed beef stir-fried with noodles and vegetables.
Sautéed shrimp stir-fried with noodles and vegetables.
Bento are traditional Japanese compartment lunch boxes. Ours come with rice, salad, sushi rolls, and your choice of miso or clear soup.
Baked chicken glazed with Taki's own Teriyaki sauce.
|BEEF TERIYAKI |
Broiled beef glazed with Taki's own Teriyaki sauce.
Grilled salmon glazed with Taki's own Teriyaki sauce.
Lightly battered deep-fried chicken.
Lightly battered deep-fried shrimp.
Lightly battered deep-fried vegetable.
Breaded deep-fried chicken cutlet.
Breaded deep-fried shrimp.
Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet. All entrées are served with fried rice, sautéed vegetables, your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.
Teppanyaki Lunch is cooked in the kitchen, the regular Teppanyaki menu with a chef prepare your order at our tableside grills is available upon request.
|NEW YORK STRIP||$11.50 |
*** Menus are subject to change without notice.