Our Menu
Appetizers
Agedashi Dofu
Edamame
Spicy Edamame
Gyoza
Age-Gyoza
Shrimp Tempura
Chicken Tempura
Vegetable Tempura
Teriyaki Mushroom
Crab Meat Roll
Grilled Calamari
Squid Katsu
Shumai
Takoyaki
Entrees
All of our entrées are served with your choice of miso or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, and steamed rice. Substitute fried rice for an additional $1.95.
Sukiyaki
Yakiniku
Yakisoba Teishoku
Yakisoba is a very popular Japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce and your choice of meat.
Vegetable Yakisoba
Chicken Yakisoba
Beef Yakisoba
Shrimp Yakisoba
Katsu Teishoku
All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil.
Tonkatsu
Chicken Katsu
Tempura Teishoku
Literally meaning “Heaven’s food,” Tempura is a distinctly Japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra-light batter that makes Tempura so beautiful and delicious.
Vegetable Tempura
Shrimp Tempura
Chicken Tempura
Seafood Tempura
Teriyaki Teishoku
A Japanese and American favorite! Teriyaki is Japanese style Barbeque with a lightly sweetened sauce. Our distinctive Teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect compliment to our fresh meat and seafood.
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Desserts
Cheesecake
Ice Cream
Ice Cream Tempura
Mochi Ice Cream
Teppanyaki
Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet or grill, the “teppan.” At Taki, our specially trained chefs will prepare your order at our tableside grills, and put on a dazzling performance in the process. All entrees are served with your choice of miso soup or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, fried rice, and sautéed vegetables, a blend of onions, zucchini, mushrooms, carrots, and broccoli.
STEAK & CHICKEN:
Chicken
New York Strip
Filet Mignon
SEAFOOD:
Shrimp
Salmon
Scallops
Lobster Tails
COMBINATION ENTREES:
Chicken & Shrimp
Chicken & Scallops
New York Strip* & Chicken
Shrimp & Scallops
New York Strip* & Shrimp
New York Strip* & Scallops
Chicken & Lobster
New York Strip* & Lobster
Lobster & Shrimp
Lobster & Scallops
TAKI’S BEST:
Chef’s Special Shrimp
Chef’s Special Scallop
Taki Special
Seafood Combination
Add On
Fried Rice
Vegetables
Chicken
Shrimp
Scallops
Salmon
New York Strip
Filet Mignon
Lobster Tail
Childrens' Menu
(10 and under)
Chicken
Shrimp
Steak
Vegetarian (V).
Nigiri Sushi
Maguro
Hamachi
Tai
Saba
Sake
Unagi
Ika
Tako
Ebi
Tobiko
Masago
Ikura
Tamago
Hokkigai
Inari
Spicy Scallop
White Tuna
Maki Rolls
Kappa
Takuan
Avocado
Kani
Sake
Maguro
Negi Hamachi
Spicy Hamachi
Spicy Sake
Spicy Maguro
Unagi
Philly
California
Golden California
Futomaki
Spicy Crab Roll
Specialty Maki
Taki Roll
Shrimp Tempura
Spider
Snake
Rainbow
Caterpillar
Tempura Eel
Tempura Salmon
Captain Crunch
Alaskan
Sashimi
Small Sashimi
Medium Sashimi
Large Sashimi
Salads
Squid Salad
Seaweed Salad
Tuna Salad
Kani Salad
Sushi Specials
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Absolute Fish
Beef Roll
Big Crazy
Border
Crabbed Out
Crazy
D Rock Special
Dragon Roll
Firecracker
Garden Roll
Green Mussels
Hamachi Kama
Half Baked
Happy Days
Kelburn
Khazilla
Lobster Handroll (2)
Me One Too
Naked Roll
Nam # Ate
Nam # Tree
Namessy
Naminator
Ronin
Sake Bomb Roll
Salmon Skin Roll
Smiley
Smokey
Super Cucumber
Super Dynamite
Super Salmon
Super Tuna
Surf Turf & Cheese
Survivor
Smashing Pumpkin
Taki Boat
Tempura Scallop
Tokyo Roll
Tropical Tuna
Tuna Tataki
Volcano Roll
Zombie Bacon
Yummy Roll
Teriyaki Teishoku
A Japanese and American favorite! Teriyaki is a Japanese style barbeque with a lightly sweetened sauce. Our distinctive teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect complement to our fresh meat and seafood. Served with your choice of side.
Shrimp Teriyaki
Beef Teriyaki
Salmon Teriyaki
Chicken Teriyaki
Yakiniku
Tempura Teishoku
Literally meaning "heaven's food, " tempura is distinctly Japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra-light batter that makes tempura so beautiful and delicious. Served with your choice of side.
Shrimp Tempura Dinner
Chicken Tempura Dinner
Vegetable Tempura Dinner
Seafood Tempura Dinner
Katsu Teishoku
All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top-quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil. Served with your choice of side.
Chicken Katsu
Yakisoba Teishoku
Yakisoba is a very popular Japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce. Served with your choice of side.
Vegetable Yakisoba
Chicken Yakisoba
Beef Yakisoba
Shrimp Yakisoba
Lunch is available Thursday, Friday and Saturday from 11:30 a.m. to 2:00 p.m.
Teppanyaki
Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet or grill, the “teppan.” All entrees are served with fried rice, sautéed vegetables, your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.
Chicken
Shrimp
New York Strip
Katsu
Japanese-style panko breaded chicken or pork cutlets served with sauteed vegetables, fried rice, a tangy katsu sauce, and your choice of soup and salad.
Tonkatsu (Pork)
Chicken Katsu
Tonkotsu Ramen
Soy sauce dashi in rich and creamy pork bone broth topped with shiitake mushroom, pickled green mustard, nori, pickled bamboo shoots, marinated egg, and choice of meat.
Pork Belly
Chicken Katsu
Marinated Chicken
Poke Bowl
Sushi rice topped with marinated raw fish, avocado, green onion, seaweed, pickled cucumber, and ponzu sauce.