Our Menu

All of our entrées are served with your choice of miso or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, and steamed rice. Substitute fried rice for an additional $1.95.

Yakisoba is a very popular Japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce and your choice of meat.

All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil.

Literally meaning “Heaven’s food,” Tempura is a distinctly Japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra-light batter that makes Tempura so beautiful and delicious.

A Japanese and American favorite! Teriyaki is Japanese style Barbeque with a lightly sweetened sauce. Our distinctive Teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect compliment to our fresh meat and seafood.

Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet or grill, the “teppan.” At Taki, our specially trained chefs will prepare your order at our tableside grills, and put on a dazzling performance in the process. All entrees are served with your choice of miso soup or clear soup, our house salad with your choice of ginger or soy vinaigrette dressing, fried rice, and sautéed vegetables, a blend of onions, zucchini, mushrooms, carrots, and broccoli.

(10 and under)

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

A Japanese and American favorite! Teriyaki is a Japanese style barbeque with a lightly sweetened sauce. Our distinctive teriyaki sauce with a hint of citrus is carefully blended from choice ingredients to be the perfect complement to our fresh meat and seafood. Served with your choice of side.

Literally meaning "heaven's food, " tempura is distinctly Japanese cuisine. We select only the freshest vegetables and seafood, which is dipped in our special homemade batter and deep-fried in 100% vegetable oil. It is this special, extra-light batter that makes tempura so beautiful and delicious. Served with your choice of side.

All of our katsu-style dinners are prepared in our kitchen using the freshest of ingredients. Top-quality meat and seafood is delicately breaded and deep-fried in 100% vegetable oil. Served with your choice of side.

Yakisoba is a very popular Japanese dish made with egg noodles fried to perfection with vegetables and our special tangy yakisoba sauce. Served with your choice of side.

Teppanyaki is a traditional style of Japanese cuisine where fresh meat, seafood, and vegetables are cooked on a large iron sheet or grill, the “teppan.” All entrees are served with fried rice, sautéed vegetables, your choice of miso or clear soup, and salad with your choice of ginger or soy vinaigrette dressing.

Japanese-style panko breaded chicken or pork cutlets served with sauteed vegetables, fried rice, a tangy katsu sauce, and your choice of soup and salad.

Soy sauce dashi in rich and creamy pork bone broth topped with shiitake mushroom, pickled green mustard, nori, pickled bamboo shoots, marinated egg, and choice of meat.

Sushi rice topped with marinated raw fish, avocado, green onion, seaweed, pickled cucumber, and ponzu sauce.